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—  DINNER  —

New American Bar Food served Sunday through Thursday from 5pm until 10pm and until 11pm on Friday and Saturday.
 

 

Small Plates

—  Pickled Deviled Eggs  —
seasonal pickled veg
$7

—  French Fries  —
cajun or classic w/ house sauce and heinz
$7

—  Popcorn Shrimp  —
red skin peanuts, lime leaf, sweet chili
$10

—  Roasted Garlic Hummus  —
za’atar pita, labneh tzatziki, chickpea tahina
$11

—  Gem Lettuce  —
radish, crispy shallots, radicchio, sunflower seeds, avocado green goddess
$11

—  Heirloom Tomatoes  —
cucumbers, kalamata olives, whipped feta, greek dressing
$13

—  Spinach Artichoke Dip  —
fontina, burrata, parmesan lavash
$13

—  Mexican Corn Salad  —
baby corn salsa, queso fresco, lime crema
$12

—  Shishito Peppers  —
bbq rub, basil, lemon lime aioli
$7

Large Plates

—  Filet o’ Fish  —
pickled slaw, old bay, tartar sauce
$14

—  Drunken Mussels  —
chardonnay broth, confit tomato, focaccia
$15

—  Fried Chicken Sandwich  —
pickled daikon, cucumber, sriracha ranch
$15

—  Quick Bite Burger  —
choice of dry-aged beef or impossible patty, pickles, cheese, house sauce, fries
$14

—  Double Cheeseburger  —
choice of dry-aged beef or impossible patties, pickles, cheese, lettuce, house sauce, fries
$18

Dessert

—  Flourless Chocolate Cake  —
nutella ganache, hazelnuts
$9

Happy Hour is available Monday through Friday until 7pm and on Saturday and Sunday from 3:30pm to 7pm.

 

 


—  BRUNCH  —

Saturdays and Sundays from 11:30 to 3:30.

Sides

— Bacon —
applewood smoked
$6

— Biscuit —
honey butter & strawberry preserves
$5

— Soft Scrambled Eggs —
chives
$4

— Half Avocado —
everything seasoning
$5

— Sausage Links —
maple syrup & sage
$6

Drinks

— Cold Brew Negroni —
coffee-infused campari, vermouth, gin
$10

— Michelada —
modelo, lemon, cayenne
$10

— Bloody Mary —
vodka or tequila
$10

— Mimosa —
classic or grapefruit
$10/ea or 2 for 1

— Spritz —
aperol, st. germain, or montenegro
$10

— Coffee —
hor or iced from city of saints
$4

— Tea —
earl grey or chamomile
$3

Mains

 — Avocado Toast —
beet tahini, za’atar, pomegranate
$12

—  Heirloom Tomatoes  —
cucumbers, kalamata olives, whipped feta, greek dressing
$13

—  Griddled Coffee Cake  —
lemon ricotta, strawberries
$9

—  Home Fries  —
shishito peppers, queso fresco, fried egg, smoked paprika aioli
$12

—  Fried Chicken Biscuit —
hot honey, ranch
$11

— Breakfast Burrito —
bacon, egg, cheese, black beans, salsa ranchera
$13

— Gem Lettuce —
radish, crispy shallots, radicchio, sunflower seeds, avocado green goddess
$11

— Smoked Salmon Croissant —
 everything cream cheese, tomato, sprouts
$11

— Stuffed French Toast —
honey almond granola, blueberries, almond butter
$13

— Biscuits & Gravy —
mushroom gravy, fried egg
$13

— Double Cheeseburger —
choice of dry-aged beef or impossible patties, cheese, pickle, lettuce, house sauce, fries
$18


 

 


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—  DRINKS  —

 

Cocktails

—  Spring Negroni  —
gin, lillet, blanc vermouth
$13

—  Scotch Sour  —
dewar’s, lemon, egg white
$13

—  Cucumber Collins  —
gin, cucumber, basil, elderflower
$13

—  Dirty Bird  —
mezcal, campari, pineapple, lime, egg white
$13

—  Monkey Biz  —
dark rum, banane du brésil, angostura bitters
$13

—  Windbreaker  —
rosemary-infused vodka, lime, blanc vermouth
$13

—  Gibson  —
gin, dry vermouth, cocktail onion
$13

Spritz

—  St. Germain  —
elderflower, prosecco, lemon
$13

—  Aperol  —
aperol, prosecco, orange
$13

 —  Montenegro  —
amaro, prosecco, lemon, olive
$13

 
 
 


Wine

—  Beaujolais  —
Magali Mathay, France, 2017
$12

—  Cheverny  —
Domaine du Salvard, Pinot Noir, France, 2017
$12

—  Bordeaux  —
Château Auguste, France, 2017
$12

—  Shiraz  —
Yalumba, South Australia, 2017
$12

—  Rosé  —
Loimer, Austria, 2018
$12

—  Pinot Gris  —
Portlandia, Oregon, 2016
$12

—  Sauvignon Blanc  —
Domaine de la Chaise, France, 2017
$12

—  Vouvray  —
Château de Valmer, Chenin Blanc, France, 2016
$12

—  Chardonnay  —
Parducci, Mendocino, 2017
$10

—  Prosecco  —
Pergolo, Italy, NV
$10

—  Sparkling Rosé  —
Paul de Coste, Italy, NV
$12

 


Draft Beers

—  Farmhouse Ale  —
rotating brewery
$8

—  Other Half Forever Ever  —
IPA, 4.7% ABV, Brooklyn
$8

—  Grimm Coconut Icing  —
Stout, 11.5% ABV, Brooklyn
$10

—  SingleCut Full Stack  —
Double IPA, 8.2% ABV, Queens
$10

—  Great South Bay  —
Pilsner, 4.9% ABV, New York
$7

Cans & Bottles

—  Modelo Especial  —
Cerveza, 4.4% ABV, Mexico
$6

—  Sunday Beer  —
Lager, 3.9% ABV, Brooklyn
$6

 —  Montauk Wave Chaser  —
IPA, 6.4% ABV, Long Island
$7

—  Sloop Juice Bomb  —
IPA, 6.5% ABV, Hudson Valley
$8

—  Westbrook Coriander & Salt  —
Gose, 4% ABV, South Carolina
$7

—  Allagash White  —
Witbier, 5.2% ABV, Maine
$8

—  Miller High Life  —
Lager, 4.6% ABV, Colorado
$3

—  Finback  —
IPA, 7.2% ABV, Queens
$9

—  Half Acre Pony  —
Pilsner, 5.5% ABV, Chicago
$8

—  Wölffer No. 139  —
Rosé Cider, 6.9% ABV, South Hampton
$9

— Citizen Semi-Dry  —
Cider, 5.2% ABV, Vermont
$8

 

 

 


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—  Make a Reservation  —

Reservations are available for Brunch and Dinner for parties of up to 8 people. If you have a larger group or if you would like to book a private party or event, please give us a call or email team@fernsnyc.com

Book your FERNS reservation on Resy

Contact
646.998.5034
team@fernsnyc.com

Location
166 First Avenue
New York, NY 10009

Hours
Sun 11:30a-12a
Mon  5p-12a
Tu-Thu 5p-1a
Fri 5p-2a
Sat  11:30a-2a

 

 

 

Corkage fee
$20